There are days I really don’t want to cook, could be it just feels boring or could be that the inspiration is totally gone and the “Have I ever really come up with anything worth eating” feeling comes around.
This is the time for a little Ahimsa towards yourself and find another solution. Lucky me to have found This company. Founded in 2012 by private chef Allan Wyse and global food entrepreneur Eric Bruun Bindslev. Sharing a mission to empower more people to savor the best organic, local and seasonal flavors from the comfort of home. The technique they use is Sous – Vide. Just take a frozen bag of your choice from the fridge and put it in simmering water for 10 minutes. Cut open and pour on a plate
You by everything on line and get it delivered straight to your door when in the Hamptons.$10 for a soup, $15 for an entrée and $5 for a side, one bag per person. You can even subscribe to it and get a weekly delivery (lot of bags for a family of 6…)
I tried the “Very green soup” and it was truly good. It reminded me at bit about nettle soup made of the first baby nettles early April. I really felt it is made by love. You can fool anyone and pretend you did it yourself if you want. We had it as an appetizer and shared a bag – all smiles!
Who is it for?
Me or “quick meal of high quality when no time” or for the person who never cooks wanting to keep a healthy diet. Or for the busy summer family in the Hamptons. Or for the Hampton summer family returning to the city late Sunday night needing a bite when back home type….